One of the fun parts of being a broke college kid in the kitchen is experimenting. You get really good at seeing what flavors work together and what don’t. Here is my latest creation, it’s sooo good!

-Sam

Spicy Ballpark Soup

Ingredients

  • 2 hotdogs
  • 1 package of fresh mushrooms
  • butter
  • 1 can of baked beans, any flavor
  • 1/2 packet of taco seasoning
  • 2 cups of shredded cheese, any flavor
  • 3 tbs ranch dressing
  • 1 tbs bacon bits
  • paprika to taste
  • crushed red pepper to taste
  • minced garlic to taste
  • basil to taste
  • salt and pepper to taste
Directions
  1. Dice and fry up the mushrooms in a pan with butter, garlic, and paprika.
  2. Microwave, boil, or grill hotdogs. Cut into small pieces.
  3. Bring baked beans and half the can of water to a slow boil in a medium pot. Reduce head to medium-high once it hits a boil.
  4. Add everything but the cheese and cook for 5-6 minutes
  5. Slowly add handfuls of cheese to avoid clumping.
  6. When soup has thickened, it’s ready!
Makes about 6 servings.
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