One of the fun parts of being a broke college kid in the kitchen is experimenting. You get really good at seeing what flavors work together and what don’t. Here is my latest creation, it’s sooo good!
-Sam
Spicy Ballpark Soup
Ingredients
- 2 hotdogs
- 1 package of fresh mushrooms
- butter
- 1 can of baked beans, any flavor
- 1/2 packet of taco seasoning
- 2 cups of shredded cheese, any flavor
- 3 tbs ranch dressing
- 1 tbs bacon bits
- paprika to taste
- crushed red pepper to taste
- minced garlic to taste
- basil to taste
- salt and pepper to taste
Directions
- Dice and fry up the mushrooms in a pan with butter, garlic, and paprika.
- Microwave, boil, or grill hotdogs. Cut into small pieces.
- Bring baked beans and half the can of water to a slow boil in a medium pot. Reduce head to medium-high once it hits a boil.
- Add everything but the cheese and cook for 5-6 minutes
- Slowly add handfuls of cheese to avoid clumping.
- When soup has thickened, it’s ready!
Makes about 6 servings.
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